Which kale leaf was grown on a farm, and which was grown in Alec and Natasha's backyard?
Yes, that's our leafy green baby on the right, come a long way from its days as a seed. Not that we don't love our weekly box of goodies from Full Belly Farm, but we did feel a little bragging was in order. Oh, and by the way -- please send us your kale recipes! We're up to our ears in this stuff.
Thursday, February 10, 2011
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Yum! Throw it in some soup like you would spinach! Saute it with a ton of garlic and just eat it up! I'm trying to eat some kale or chard everyday, so if you need some help, let me know!
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