
Second row: homegrown cucumber, standard variety
Third row: homegrown cucumber, tsuyataro variety
Fourth row: Full Belly Farm cucumber, Armenian variety
On length alone, the CSA box wins. On taste, it's kind of a toss up -- the difference is pretty subtle. On crunch, the homegrown varieties win, but they have the natural advantage of having just come off the vine.

Finally, for no good reason: Daisies!

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