Cool as a...
Top row: 12 inches of tape measure
Second row: homegrown cucumber, standard variety
Third row: homegrown cucumber, tsuyataro variety
Fourth row: Full Belly Farm cucumber, Armenian variety
On length alone, the CSA box wins. On taste, it's kind of a toss up -- the difference is pretty subtle. On crunch, the homegrown varieties win, but they have the natural advantage of having just come off the vine.
The standard variety looks like a natural for pickling. Perhaps if we feel adventurous, or simply get tired of cucumbers, we'll give it a whirl.
Finally, for no good reason: Daisies!
Tuesday, August 2, 2011
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